TFC JAPAN

February 11, 2025　
Exhibition
On February 11, 2025, TFC Members’ Exhibition was held at Tokyo Kotsu Kaikan. It was attended by 226 people, including Iemoto, the ambassadors’ wives and many TFC members.
The wonderful exhibition showcased individual and collaborative works from various schools, including the three major schools.

June 9, 2025
Demonstration　 Chapter Meeting
On June 9, Gala luncheon and donation ceremony were held in the presence of H.I.H. Princess Takamado.
A demonstration of dynamic works was given by Ms. Senko Ikenobo, Headmaster Designate. This year’s donations were made to Wajima City and Japan Student Association.
At the end of the meeting, the Chapter President Momoyo Shimatani and the new board members were introduced. The delicious meal and wine marked a wonderful ending to the current year’s events.

ACTIVITIES name: TFC JAPAN

ACTIVITIES

St Petersburg Chapter #65 USA

01/13/2025 Demonstration Chapter Meeting Open to the Public The January program was a demonstration of Kadomatsu - a Japanese New Year arrangement. Kadomatsu is the landmark for the Shinto deity Toshigami-sama to enter your home. In Japan, it is believed that Toshigami-sama comes to each family to...

New York Chapter #7 USA

April 1st, 2025 Demonstration On April 1, 2025, IINY partnered with the New York Botanical Garden to present a demonstration of Ohara Ikebana, drawing audience of 115 guests. This is the third year that IINY has partnered with NYBG. The program offered a unique opportunity to explore...

TFC JAPAN

February 11, 2025　 Exhibition On February 11, 2025, TFC Members’ Exhibition was held at Tokyo Kotsu Kaikan. It was attended by 226 people, including Iemoto, the ambassadors’ wives and many TFC members. The wonderful exhibition showcased individual and collaborative works from various schools, including the three major...

Chicago Chapter #27 USA

March 30 2025　 Workshop　 Chapter Meeting We learned the history of onigiri and practiced making our own with a chef, Hiroko Yamada, one of our members. Participants made four different varieties of traditional Japanese rice balls, including umeboshi, bonito flakes, tuna mayo and kelp. Then we enjoyed...