June 4, 2025 Chapter Meeting The general meeting of Montreal Chapter was held on June 4, 2025, at L’Ecole des Métiers de la Restauration et du Tourism de Montréal. The new board of directors for the season from July 2025 to June 2026 was voted. The closing...
21/06/2025 Workshop Chapter Meeting The meeting was held at Derwandi Restaurant. Many ladies, I.I. members and 10 guests, Mr. Imanishi Jun, the Consul General of Japan to Dubai and our honorary member attended the meeting. Workshop was done by Samia Jaber. Samia gave a brief introduction about...
28 May 2025 Demonstration Workshop Ohara On our monthly meeting in May 2025, the Ikebana International Bangkok Chapter 177 organized a demonstration and a workshop of Ikebana arrangement on a theme of “WA”, instructed by Naomi Daimaru, First Master degree, Ohara School of Ikebana. She started with...
April 16, 2025 Workshop Chapter Meeting Open to the Public Sogetsu The April 16, 2025 monthly chapter meeting began with the recognition and appreciation of volunteers, committee members and chairpersons by 1st President Evelyn Cesarotti and Chapter President Kim Busch. Next was the recognition and appreciation of...
01/13/2025 Demonstration Chapter Meeting Open to the Public The January program was a demonstration of Kadomatsu - a Japanese New Year arrangement. Kadomatsu is the landmark for the Shinto deity Toshigami-sama to enter your home. In Japan, it is believed that Toshigami-sama comes to each family to...
April 1st, 2025 Demonstration On April 1, 2025, IINY partnered with the New York Botanical Garden to present a demonstration of Ohara Ikebana, drawing audience of 115 guests. This is the third year that IINY has partnered with NYBG. The program offered a unique opportunity to explore...
February 11, 2025 Exhibition On February 11, 2025, TFC Members’ Exhibition was held at Tokyo Kotsu Kaikan. It was attended by 226 people, including Iemoto, the ambassadors’ wives and many TFC members. The wonderful exhibition showcased individual and collaborative works from various schools, including the three major...
March 30 2025 Workshop Chapter Meeting We learned the history of onigiri and practiced making our own with a chef, Hiroko Yamada, one of our members. Participants made four different varieties of traditional Japanese rice balls, including umeboshi, bonito flakes, tuna mayo and kelp. Then we enjoyed...
