Bangkok Chapter #177
March is a season of Ume in Thailand. In Japanese cooking class, we decided to learn how to make Ume Boshi (pickled Ume), Ume Syrup and Ume Shu (Ume liquor). After learning, we enjoyed Japanese food for lunch together.
ACTIVITIES
Montreal Chapter #155, Canada
Chapter Meeting with Demonstrations by three Ikebana Schools, open to the public It was our first monthly meeting of the term 2024-2025. Three teachers of different schools (Koryu Shoutoukai, Ohara and Sogetsu) showed demonstrations with the theme of Chrysanthemums. It is very interesting to see how teachers...
Toronto Chapter ＃208, Canada
The Annual Flower Show, open to the public The Annual Flower Show at JCCC on September 15 was a remarkable success, featuring 46 Ikebana arrangements representing the three stages of learning: “Shu,” “Ha,” and “Ri.” Over 200 guests attended, eagerly watching the demonstrations that showcased both traditional...
Kobe Chapter #181
Demonstration On September 13th, the Kobe Chapter’s first regular meeting of the term was held in grand style at the Kobe Bay Sheraton Hotel. We had the honor of inviting Ms. Kosen Naruse, the fourth Iemoto of Chiko-ryu to give us a demonstration. She has supported us...
KAMAKURA ＃51
Chapter Meeting On the 19th of September, 2024, we had the honor to have Mrs. Amy Rule, spouse to the US Ambassador to Japan, Rahm Emanuel as our guest speaker. Mrs. Rule talked about her work in Chicago when her husband was the Mayor of the city....